I'm Chef Ze' Carter, and for over a decade people have sought me out for ways to enliven their culinary and eating experiences.
Food and cooking are my passions. Through teaching and hands-on instruction, I've brought my passion to others. For over a decade people have sought me out for ways to enliven their culinary and eating experiences, and many of my dishes and desserts have won awards.
For the last fifteen years I've been a food columnist for the Daily Commercial. I've given private instruction to people of all ages and walks of life. My classes are an immersive interactive experience where I learn from my students and my students learn from me. Together, I believe fantastic recipes are being created along with a renewed joy to the culinary experience and most of all, getting people back around the table.
I am also the Founder and Director of Kitch'n Lyfe Skills, a non profit organization that is dedicated to reducing the occurrences of food insecurity among school aged children, youth who have aged out of foster care the elderly and first time offenders through education, enlightenment and empowerment, by changing the way we eat one plate at a time.